Saturday, September 27, 2014

Rosh HaShanah and the History of Kugel with Recipe

     



            Wasn't it Bob Dylan (a Jewish man, btw) who said, "The times, they are a'changin'" ? Of course, it was. And, of course, we know time changes most things. Yet, God never changes. There is no shadow of turning with Him. This is what I so love about our Heavenly Father. We can count on Him. In fact, we can count on Him for time and eternity.

         And so it is with the biblical Feasts. Wednesday evening, September 24th begins the celebration of the biblical Feast of Rosh HaShanah (Leviticus 23:24.) The Hebrew word for" feast" is mo'ed, or 'appointed times.' God wants us to meet with Him on His feast days - His 'appointed times.' Recently, a woman came up to me at a luncheon where I was the keynote speaker. She said, "Well, I can meet with God anytime I want." To which I replied, "Yes, but the biblical feast days are times and seasons God wants to meet with you. It isn't about what you want, it's about what He wants!"
Imagine that!

What is so special about this particular biblical feast? Rosh
HaShanah marks the beginning of the Fall feasts. It occurs  on the first day of the seventh month on the Hebrew calendar. In Hebrew the number seven implies completion and perfection. According to the biblical season’s calendar, Jesus, Yeshua has already fulfilled the Spring feasts at His first coming. The Bible also teaches we are identified with Him in His death, burial and resurrection. We died with Him in Passover, on the Feast of Unleavened Bread (matzah) we are buried with Him (with His sinless - no yeast, body...pierced. striped and bruised... The Bread of Life, as He is called.) We are identified with Him in His death by means of water baptism. The (Red Sea crossing) was a type/picture of our burial and resurrection in Messiah as we rose with Him in newness of life (born again) during the Feast of First Fruits, then on Shavuot, the giving of the Torah which occurs on the same date as the founding of the true Church in the Book of Acts ( the giving of the Holy Spirit...making us free to love the Lord and keep His commandments as new covenant saints and to keep the 10 commandments, the Law...Torah, which includes observing these feast days from a new covenant perspective.) After a "long summer" (as believers, this is where we currently are according to the biblical timetable) the Fall feast of Rosh HaShanah marks the Lords return (His second coming) with the blowing of the 'shofar' or, ram's horn. This feast is also called Yom Teruah (the day of the blowing of the shofar.) This is when the trumpet will sound and Yeshua, Jesus, comes back for His Bride, the Church, comprised of Jewish and non- Jewish believers in Messiah. Rosh HaShanah is the season when the Jewish people, and indeed, we Gentile believers prepare our hearts to enter into our priestly ministry - repenting of anything that might stand in the way of our relationship to our Father God whom we love. This particular Rosh HaShanah marks the beginning of a season where we, as believers, have an opportunity to lead the way in repenting before the Lord for our sins, and the sins of our nation and to intercede for the nation of Israel.

This morning, while expecting Bruce to come home from a business trip, I was getting organized and tidying up around the house. I was listening to a program on Bott Radio Network. I believe it was Ravi Zacharias. At any rate, as I pulled the trash bag out of the kitchen trash can I noticed there was a leak in the bottom of the bag. Wow, did it stink! As I double bagged the leaky trash bag, I said out loud, to the Lord, " I think this nation is as a stench in your nostrils, Lord. Our prayers are supposed to be as sweet incense, a pleasant aroma filling your senses." For an instant, I was aware of the foul odor coming from the " top of the bag" having filtered its way down to the bottom of the bag. As the saying goes, 'the 'body' is only as healthy as its head.'

During this season of Rosh HaShanah, I intend to be a clean vessel through which the Lord can allow His pure water to flow to a 'dry and thirsty land where there is no water.' By repenting of anything that might stand in the way of my relationship with God the Father, my prayers of repentance for our nation are a means of honoring Him and...preparing me for the next biblical feast.

We love to celebrate these fall feasts as a way of rehearsing what is to come, (holy convocation means; rehearsal) (feast means: appointed time) knowing that when the Lord makes an appointment and rehearsal with His children (which is, in itself, an amazing phenomenon), we can meet Him there. Wow!

The Jewish symbolism for this season is, according to the Hebrew calendar (Lunar), the feast of Rosh HaShanah is called the " Head of the Year." It is in this spirit that the celebratory foods with something "sweet," signifying hope for a "sweet New Year." No Rosh HaShanah celebration is complete without apples and honey. While you're contemplating that choice morsel, here's my nourishing nugget of the physical kind.
Kugel
 
       'Kugel' the German word for "ball" got its start among the early Rhinland Jews as a dumpling-like pudding of flour or bread placed on top their Sabbath stew 'chlolent' to slowly bake and simmer overnight. Over time, the puddings were given their own small pot. Eventually, the term 'kugel' refers to any baked pudding in Jewish cuisine. There are dessert kugels, main dish, breakfast and side dish kugel. Enjoy my recipe this breakfast, or side dish
 
Rosh HaShanah Kugel
 
 
1 cup sugar
2 apples, peeled and chopped
1 large can crushed pineapple, drained
1 cup golden raisins
1/2 cup almonds, finely chopped
1 teaspon cinnamon
1 pound egg noodles (medium wide)
1 stick butter (or Earth Balance)
1 egg beaten, slightly
Honey to drizzle
1 teaspoon vanilla

 
 
Preheat oven to 350 degrees. In large bowl, combine sugar, chopped apples, drained pineapple, almonds, cinnamon and vanilla. COok and drain the noodles. Add butter while they are still hot. Mix with the egg, and the sugar and apple mixture. Pour into a well-greased 9x13 inch pan, dot with butter, and bake for one hour. Now comes the hard part. You can't eat it just yet! You must give it a day to "relax," or it will completely fall apart. Refrigerate the kugel. You can serve this kugel warm or cold. Don't forget to drizzle it with honey.
 
 

                                        B'tayavon!
(good appetite, in Hebrew)




Saturday, May 3, 2014

Turning Tasteless Water into Timeless Wine of Gladness

 
 
At 9:00 a.m. (CST) every Shabbat (Saturday, in Greek and American vernacular) Bruce and I watch the internet television show "Dinosauers and Creation" - on God's Learning Channel - with Dr. John Pendleton, a chemist. At the end of his show -- in which he refutes Evolution using Biblical examples in Creation -- he does a "magic" trick. This morning's "trick" utilized three water glasses. Picture three water glasses on a kitchen counter; the one in the middle is empty, the two on each end are full of clear water. When Dr. Pendleton poured the glass of water on the right  into the middle empty glass, the poured water turned rosy red!(which reminds me of the punchline to an old joke.."well, how do it know," but I digress.)  
 
 
Dr. Pendleton explained that this "magic" was a chemical solution he placed into the empty water glass which caused the clear water to turn rosy red. But he didn't stop there! He poured the clear water from the glass on the left into the rosy red water, and the water became clear again. Huh? It's a chemical reaction.
Suddenly, the Holy Spirit imparted to me that this is what happens when we ask Jesus, Yeshua, into our hearts and lives. Omigosh, can you hear me shout??? WOW!!! Here is His example from The Book of John 2 come to life (if you'll pardon the pun.)! Yeshua takes the old, tasteless, dull, lifeless water of our lives (in the spiritual sense) and pours Himself into our 'empty' vessels.  He changes our spiritually lifeless life into a life filled with the wine of gladness! We can then serve others with this wine of gladness!!! It's a spiritually 'chemical reaction.'
 
In 1987, when I received Jesus into my life, I attended one of Christian singer/songwriter, Michael Card's, classes at The Koinonia Bookstore and Fellowship Hall in Nashville. Michael's class was "Christ and the Creative Process." As a brand new Christian, I was introduced to a plethora of new (to me) authors: Dietrich Bonhoeffer and his book The Cost of Discipleship (hence, Eric Metaxas' New York Times Best-Seller, Bonhoeffer) Dorothy Sayres (The Mind of the Maker) C.S. Lewis (Mere Christianity.....) and others. 
 
Jesus turned the lifeless water of my life into this wine of gladness. And my cup runneth over to this day!
 
Below is a link to Michael Card's song The Wedding. Check it out! You'll be glad you did.
 
 

Passover April 12, 2014


Friends, Don't ask me why we didn't include the word "presents" under Messiah Songs Ministries. We looked at it so many times we didn't 'see' it. But I digress...

     Bruce and I were invited to conduct a Passover Seder at First Baptist Church Donelson, April 12, 2014. It was a privilege to show -- through the Passover Seder -- the order through which the Holy Spirit reveals Jesus,Yeshua (His Hebrew name) --  and how He brought us (ALL of us - John 3:16;Galatians 3:13) out of bondage and slavery to a cruel pharoah in Egypt (symbolizing this sin-filled world into which we're born because of the sin (nature) of Adam and Eve, our first parents. Selah. We had close to one-hundred people in attendance. It was good to see old friends and make new friends. It was a blessing to share our Passover music!

Please scroll back through my previous interesting, informative blog entries and read about the wonderful way God, the Creator of the universe, shows us Jesus the living Torah. (Zephaniah 3:17.) I share a delicous assortment of Passover foods and recipes for foodies. Praying, Shabbat Shalom (Sabbath Peace) be unto you.

Saturday, August 31, 2013

The Feast of Trumpets (blowing of the shofar)

The Feasts of Trumpets
 
 
 
 
Today, begins the celebration of The Feast of Trumpets ( or, shofar, the ram's horn.) The Feast of Trumpets is the first Fall feast on God's biblical calendar. We enter this season following "The Long Summer" as indicated on God's time clock following the Spring feasts which Jesus ( Yeshua, His Hebrew name) has already fulfilled. Scroll down on my blog for more information.
 
  Traditionally celebrated as the Jewish New Year as Rosh HaShanah ("head of the year," in Hebrew) The Feast of Trumpets is essentially a call (the blowing of the ram's horn) to the people of God to gather together as an army of Almighty God!
  There are ten days between The Feast of Trumpets and Yom Kippur known as The Days of Awe. These are days of repentance before God, and a  time of reconcilliation. It's a time when we, as believers in Yeshua, prepare our hearts to enter into our priestly ministry; repenting of anything that might stand in the way of our relationaship with Holy God so we might stand in the gap, interceeding for the nation of Israel and the Jewish people (and all people) who do not yet know Yeshua as their final atonement.
 
   In the Jewish tradition, foods such as apples and honey, even honey cake dried fruit and main dishes sweetened with honey are served during this Feast. These foods symbolize the hope that the coming year will be sweet!
 
  We continue to pray for peace of Jerusalem, knowing there will be true peace only when The Prince of Peace, Yeshua HaMashiach (Jesus, the Messiah) comes to Jerusalem.
 
   Until that day, enjoy my recipe for:
 
Honey Cake
3 eggs
1 1/3  cup honey
1 1/3 cup sugar
1 cup strong coffee
2 tsp. baking powder
3 Tbsp. butter
1 tsp. baking soda
4 cups flour
1 tsp. cinnamon
 
Preheat oven to 325 degrees. Grease and flour a 9x13 inch pan. Beat eggs and honey together. Add sugar and mix thoroughly. Mix coffee with with baking powder, and then add with butter to the egg/sugar mixture. Add baking soda, flour, cinnamon and beat together well. Bake in greased 9x13 pan for 55 minutes.
 
B'tayavon!
( Hebrew for "good appetite!") 

 
 

Sunday, May 19, 2013

The Feast of Weeks ( Shavuot, or Pentecost) Leviticus 23:16 with Recipe

The Feast of Weeks

(Leviticus 23:16)

 
WOW! Talk about a Feast! No, I mean, literally "Go... and TALK ABOUT A FEAST!" If you don't know about which biblical Feast to talk, read on and discover how God shows us Jesus, or Yeshua, through The Feast of Weeks, or Shavuot (Shahv-ooh - oat meaning "weeks" in Hebrew.) Then go out and talk about it as we're commanded to do in Mathew 28:19.
 
Why is this feast called The Feast of "Weeks?" Among other reasons, Shavuot occurs seven weeks after Passover. Biblically, the number 7 is the number of completion ( 8, the number of new beginnings). God created Shavuot as the feast which completes the Spring Feasts. Jesus has fulfilled the Spring Feasts (see Chart in my Feasts of Israel Cookbook.) In the Old Testament (Covenant) Shavuot is the day God gave The Ten Commandments (The Law) to Moses on Mt. Sinai. It is on this same day, in the New Testament, God gave the Holy Spirit ( Ruach haKodesh, in Hebrew) to the early believers ( The Church.) This corresponds with God writing the "Law" first on those tablets of stone through Moses. This foreshadows God, the Holy Spirit writing those commandments on the tablets of "flesh" (hearts and minds) of the early believers. Isn't that very cool of God? He has it together, doesn't He. No question mark at the end of the previous sentence because it's a rhetorical question. 
 
Through Shavuot, or Pentecost we are filled with the Holy Spirit and Power. We can see ( through the eyes of faith) God has forgiven us of sins (so we can enter into His presence.) After Jesus ascended into Heaven, He graciously sent us a " Helper." The Holy Spirit leads and guides us into all truth. We must be filled with the Holy Spirit to fulfill our destiny in this world.
 
Historically speaking, The Spring Feasts have already been fulfilled. We're now preparing to enter The Long Summer (The Church Age), a time for gathering souls for The Kingdom of God preparing for The Fall Feast ( beginning with Rosh HaShanah) when Jesus comes back for His Church comprised of Jew and Gentile one-in-Messiah (Ephesians 2:14,15.)
 
Traditionally, the Jews celebrate this feast with eating foods made with dairy products. There are several legendary stories as to reasons why; one being they stayed so long at Mt. Sinai getting those Ten Commandments their milk curdled which resulted a number of ways to eat dairy products - sour cream and cottage cheese.
 
To incorporate both of these delicious by-products I offer you a recipe for Barri's Noodle Kugel from our friend, Barri Mallin, founder of MAASAY YAHDAV (in Hebrew, The Work of His Hands.) I highly suggest you check out www.maasayyahdav.org and contribute to this humanitarian ministry. Enjoy the photographs of Barri's recent trip to Israel.
 
Kugel

 
 The "kugel" which is German for "ball" got it's start among the early Rhineland Jews as a dumpling-like pudding of flour or bread placed on top of their Sabbath (Saturday) stew "cholent" to slowly bake and simer overnight. Over time, the puddings were given their own small pot. Eventually, the term "kugel" came to refer to any baked pudding.
 
Today's kugels are made with noodles, potatoes, rice, matzah and even vegatables. In the UNited States, the best known of these Jewish pudings is the "lokshen" (Yiddish for "noodle") kugel. Noodle kugels are primarily made of egg noodles (although other pastries can be used) and eggs to bind the pudding toge
 
 
Barri's Noodle Kugel

 
 Preheat oven to 350 degrees.
 
In a mixing bowl, mix together:
 
1 1/3 cup sour cream
1 1/3 cup cottage cheese
3 large eggs, beaten
1/2 cup sugar
5 Tblsp. butter, melted
1 tsp. vanilla
1/2 tsp. cinnamon
 
In a large  pot of boiling water, bring to a boil until done:
 
1/2 lb. wide egg noodles
dash of salt
 
When noodles are done and drained fold them into the cream cheese mixture until well-blended.
 
Add:
 1/2 cup golden raisins
1/2 cup regular raisins
4 peeled Granny Smith apples, sliced thinly
 
Pour mixture into a greased baking 9" x 13" baking dish. Bake 35 to 40 minutes, or until golden brown and bubbling. It's delicious cold, too!
 
 
B'tayavon!
 


Tuesday, March 26, 2013

On Passover We Remember

PASSOVER
A FESTIVAL OF FREEDOM
Leviticus 23:5; Exodus 12



As the traditional Messianic song says, " On Passover we remember what the Lord has done. He set the captives free, led them to liberty, and parted the Red Sea that they might walk....."

   Passover is a festival of freedom. Passover celebrates God's deliverance of the Israelites from bondage to a cruel Pharoah in the Land of Egypt. Why did the Israelites want to escape from Pharoah and Egypt? They wanted to be free to worship their God, the God of Abraham, Isaac and Jacob.
   Just as the Israelites suffering under the cruel bondage of Pharoah is symbolic of our suffering under the bondage to sin into which we're born through inheriting Adam's  sin nature, Passover symbolically represents the amazing redemption (bought with a price) wrought by Yeshua (Jesus, His Greek name) on the cross which makes salvation (deliverance) available to all who believe.
   In Exodus 12, God told the Jewish people to a kill a lamb without spot or blemish and apply its blood to the door posts (sides) and lintel (top of door frame) of their home. This is a picture of a cross + (even the cross is a plus-sign:) God told them, "When I see the blood, I will pass over you and your household (Exodus 12:13.) God told them if they would do this they would be saved from the angel of death. Israel (the Jewish people) is God's first-born children. Since the cruel Pharoah would not let God's first-born "go," God sent a death angel to kill the Egyptian people's first born children. Symbolically, following God's instruction, the Israelites painted a cross in the blood of a spotless lamb over their household and they were saved from death. When the spotless (sinless) blood of the Lamb of God, Yeshua, Jesus is applied to the "door posts and lintels" of our houses (hearts) we are saved from eternal death. Then we, too, are free to worship our God, the God of Abraham, Isaac and Jacob. Hallelujah!!!

   Let us celebrate our Passover Lamb, Yeshua, the Lamb of God - who rode into Jerusalem on a donkey, but who will return for us as the Lion riding a white horse today - in a New Covenant context - Jew and Gentile, one-in-Messiah.

   As the Jews said through the ages and sages, " They tried to kill us, they couldn't, let's eat!"

   Here's a delicious recipe for Noodle Kugel. I'll bake and serve Noodle Kugel for dessert after our Passover meal of:
  • Pomegranate Lamb
  • Yukon Gold Garlic and Rosemary Mashed Potatoes
  • Green Beans Almondine
  • Sweet Potato Casserole
  • Matzah
  • Noodle Kugel
PASSOVER NOODLE KUGEL



 
  
You'll Need:
 
1 pound wide egg noodles
5 extra-large eggs
4 cups half -and-half
1/4 cup light brown sugar
2 teaspoons pure vanilla extract
1/2 teaspoon ground cinnamon
dash of fresh nutmeg
1 1/2 Tablespoon kosher salt
1/2 teaspon freshly cracked black pepper
1 cup ricotta
1 cup golden raisins
 
 
Preheat oven to 350 degrees. Butter a 10 by 13 by 2 1/4 inch baking pan.
 
Drizzle some oil into a large pot of salted water. Cook the noodles for 6-8 minutes, until tender. Drain well.
 
In a large bowl, whisk together the eggs, half-and-half, brown sugar, vanilla, cinnamon, nutmeg, salt and pepper. Stir in the ricotta and raisins. Add the drained noodles. Combine.
 
Pour the noddle mixture into prepared baking dish. Place the filled dish into a larger pan filled half-way with water (bain marie, or "water bath"). Cover the entire assembly with aluminum foil. Bake for 45 minutes. Remove foil and bake for another 45 minutes, or until the custard is just set. Serves 10.
 
B'Tayavon!
(good appetite, in Hebrew)